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Archive for the ‘Community Cookbook’ Category

White Enchiladas!

White_EnchiladasDon’t these look amazing? These ooey gooey enchiladas were so delicious, we devoured them until there was hardly any sauce left! The sauce is really good over chicken breast if you’re looking to add some nom to the norm. Here’s how to make your own plate of yummy. Read the rest of this entry »

Apple Pie Muffins!

I made these muffins yesterday for my staff Christmas party and they were a hit! They were really easy to make and unsurprisingly delicious. Read the rest of this entry »

Coconut Macaroons!

These strangely cute little guys are melt-in-your-mouth and perfect to snack on when you’re craving something sweet. Made of mostly shredded coconut, these macaroons are really easy and quick to make, and will be a hit with whomever tries them! FYI: to make this many little macaroons, I doubled the recipe that is listed here. Read the rest of this entry »


For those who don’t know, snickerdoodles are cookies. Delicious¬†cookies. They melt in your mouth and are just the right amount of sweet. The best part? They’re just as easy to make as sugar cookies or chocolate chip cookies! Let’s get started. Read the rest of this entry »

Chocolate Chip Almond Waffles!

Who says breakfast can’t be sweet? This waffles are made from scratch and perfect to eat right off of the griddle. Read the rest of this entry »

Chocolate Chip Cookie Dough Cake Balls!

You heard me right. These are cake balls with cookie dough inside of them. If you want to dress these up a little bit, pop them onto a lollipop stick, and you’ve got cake pops! Oh, the versatility! The best part is that the cookie dough has no eggs in it, so your mom couldn’t get too mad at you for eating a few of these… Read the rest of this entry »

Pumpkin-Oreo Cheesecake Bars!

Think of cheesecake. Now think of pumpkin, a fall favorite. Now, think of them together, and you get these delectable Pumpkin-Oreo Cheesecake Bars. With a classic Oreo crust, these bars have just the right amount of crunch in the crust to go with the sweet and smooth cheesecake. Come try these out for yourself! You won’t be sorry. Read the rest of this entry »

Recipe Submission: Pumpkin Gooey Butter Cakes!

In the spirit of fall, we have been posting quite a few pumpkin recipes, and we’re definitely not done! Pumpkin is such an impressive food; it’s very versatile for taste, and perfect for this season. This recipe, submitted by Enjy El-Kadi, displays the sweet side of pumpkin, and it looks delicious. Read the rest of this entry »

Roasted Pumpkin Seeds!

Have you carved your pumpkins yet? Don’t throw out those pumpkin seeds! They make for a salty and crunchy treat, especially delicious when eaten straight out of the oven. Read the rest of this entry »

Measurement Chart

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