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For those who don’t know, snickerdoodles are cookies. Delicious cookies. They melt in your mouth and are just the right amount of sweet. The best part? They’re just as easy to make as sugar cookies or chocolate chip cookies! Let’s get started.


  • 3 3/4 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp cream of tartar
  • 1 cup butter or margarine (I used butter)
  • 2 cups sugar
  • 2 eggs
  • 1/4 cup milk
  • 1 tsp vanilla
Preheat oven to 375 degrees F. Grease a cookie sheet. Stir together flour, soda, cream of tartar, and 1/2 tsp salt. Beat butter for 30 seconds; add the sugar and beat till fluffy. Add eggs, milk, and vanilla; beat well. Add dry ingredients to beaten mixture, beating till well combined. Form dough into 1-inch balls.Rolling Mixture:
  • 3 tbsp sugar
  • 1 tsp ground cinnamon
Roll the dough balls in the mixture of sugar and cinnamon. Place balls 2 inches apart on the cookie sheet; flatten slightly with the bottom of a drinking glass. Bake for approximately 8 minutes or until light golden.