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Chocolate Chip Almond Waffles!

November 21st, 2011 | Author: Allegra Wilson


Who says breakfast can’t be sweet? This waffles are made from scratch and perfect to eat right off of the griddle.

Get out your waffle maker! Oh, and preheat it, too.

  • 1 1/2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/4 cup sugar
  • 2 egg yolks
  • 1 3/4 cup milk
  • 1/2 cup cooking oil
  • 2 egg whites
  • Chocolate chips
  • Crushed almonds

In a large mixing bowl, stir together flour, baking powder, sugar, and 1/2 tsp salt. In a small mixing bowl, beat egg yolks with a fork. Beat in milk and cooking oil. Add to flour mixture all at once. Stir mixture until blended but slightly lumpy.

In a small mixer bowl, beat egg whites until stiff peaks form. Gently fold beaten egg whites into flour-milk mixture, leaving a few fluffs of egg white. Do not over-mix!

Pour batter onto grids of a preheated, lightly-greased waffle maker. Sprinkle chocolate chips and almonds throughout the baking batter. Close lid quickly; do not open during baking. Use a fork to help lift the baked waffle off of the grid.

Yum!

Posted in Almonds, Breakfast, Chocolate, Community Cookbook, Nuts

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